Students will prepare a variety of Mothers Sauces using the recipe and rubric.
Students will complete activities on professionalism.
Students will be taught who to accurately calibrate a thermometer by two methods.

FORMS
Vocabulary #1
Students will be introduced and set up on the digital cookbook-Myculinarylab
PA Task 1702 Identify, prepare and evaluate a variety of mother and small sauces
PA Task 1300 Prepare pasta and rice
PA Task 1800 Identify prepare Pork and Poultry
PA Task 1805 Demonstrate methods for checking degrees of doneness.
PA Task 1906 Identify and prepare a variety of pies and tarts
PA Task 1907 Identify and prepare a variety of fillings and toppings for pastries and baked goods
Myculinarylab: Assignments: See below:
Learning Module: Professionalism
Activity: Dining Room
Activity: Professionalism I
Activity: Professionalism II
Chapter 1 Quiz
Chapter 1 Test

Students will learn and be tested on Vocabulary words #1.
Students will set up their own personal account on Myculinarylab, access it and start to complete assignments that are assigned.
Students will prepare a variety of Mothers Sauces using the recipe and rubric.